Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango grated pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango Grated pickle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Raw Mango Grated pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango grated pickle using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Grated pickle:
- Prepare 1 kg grated mango
- Get 100 gm salt
- Prepare 2 tbs Turmeric powder
- Get 25 gm roasted dardari Methi daana
- Take 20 gm spicy jhal mirch powder
- Make ready 30 gm jaipur ya degi mirch for beautiful colour
- Make ready 25 gm Fennel seeds
- Get 50 gm yellow mustard(half dardari +half sabut)
- Prepare 10 gm mangrala/kalonji
- Get 25 gm ajwain
- Make ready 1/2 tea spoon hing
- Take 1 cup mustard oil (raw)
Instructions to make Raw Mango Grated pickle:
- Wash and dry wipe the mangoes.
- Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
- After 2 days mix all the masales in the grated mangoes add oil also
- Mix everything very nicely. And keep the container in sun fr 2 days
- Yummy achhar is ready to have in meals and breakfast with puris,and parathe,
So that’s going to wrap this up for this special food raw mango grated pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
