Mutton chaap
Mutton chaap

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton chaap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton chaap is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton chaap is something which I have loved my entire life.

Hello everyone.aaj humne Mutton Chaap ki recipe share kari hai jo bohot hi aasaan aur tasty recipe hai Ye gravy chaap hai. This method shown Kolkata style Mutton Chaap. easy to follow process of making restaurant style mutton chaap. Monicas Kitchen gets a quick irresistible recipe of mutton chaap (ribs).

To get started with this recipe, we must prepare a few components. You can cook mutton chaap using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton chaap:
  1. Take 3 ke.g mutton chaap
  2. Make ready 3 tsp ginger paste
  3. Get 3 tsp garlic paste
  4. Take 18 green chilli paste
  5. Prepare 2 tsp salt
  6. Make ready 2 tsp black pepper
  7. Take 2 medium size onion
  8. Take 1 tsp cumin
  9. Take 15 mint leaves
  10. Get leaves Fresh coriander
  11. Get 3 eggs
  12. Take Oil for fry

If you are a fan of mutton recipes, then you have to try this mutton chaap recipe. Mutton chaap or more precisely Kolkata mutton chaap is a highly venerated Mughlai dish from the city of food and culture. Mutton ribs or chaap, are slathered generously in rich and fragrant spices. Devour a meaty mutton chaap with this delish recipe!

Steps to make Mutton chaap:
  1. Mutton chaap ko dajge ma dal ka pani add karein ka ke chaal dip hu jae
  2. Ab is ma salt black pepper,ginger garlic paste dal ke rakh de pakne ka liye
  3. Ab blender ma onion mint leaves, green chilli, coriander leaves dal ke blend karein
  4. Ab ye paste b dajge ma dal de r pakne rakh de
  5. Jab chaaps gal jae to mix ke le.
  6. Ab ahlag s flam par pan rakhe r deep fry ka liye oil dal kar rakh de ka gram hu jae
  7. Egg ko beat karein ache s ab is m jo chaaps ka masla hu ga dajge ma wohi add karein r mix karein ab chops ko egg m dip karein r fry karein..
  8. Garma garam chaaps serve karein..

Although they share a name, unlike its soya counterparty, the mutton chaap is not skewered chunks of marinated meat cooked in a tandoor or on. Now add the mutton pieces and mix well and set aside while you prepare the other ingredients. For Bengali's 'mutton' is synonymous to goat meat. Goat meat is meat of the domestic goat. Mutton Chaap Recipe, Pakistani or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs.

So that is going to wrap this up with this special food mutton chaap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!