Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon and herb grilled chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Herb Grilled Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemon and Herb Grilled Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon and herb grilled chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Herb Grilled Chicken:
- Make ready 2 Boneless Skinless Chicken Breasts
- Take 1 tsp Fresh Thyme
- Make ready 1 tsp Fresh Rosemary
- Make ready 1 tsp Fresh Tarragon
- Take 1 tsp Kosher Salt
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 clove garlic (grated)
- Prepare Zest of 1 lemon
- Get Juice of half a lemon
- Take 1 tbsp Extra Virgin Olive Oil
- Take 4 tbsp Water
- Take Chopped Parley to garnish
Steps to make Lemon and Herb Grilled Chicken:
- Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
- When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
- Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.
So that is going to wrap it up for this exceptional food lemon and herb grilled chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!