Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice cooker indonesian yellow rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Cooker Indonesian Yellow Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rice Cooker Indonesian Yellow Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cooked it in rice cooker just make my life easier. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Make ready 2 cup uncooked Jasmine rice
- Make ready 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Make ready 1 tsp turmeric powder
- Take 2 cups ml instant coconut milk
- Prepare 2 cups water
- Get 1 lemongrass, take the white part only, pounded
- Prepare 2 Indonesin bay leaves
- Prepare 1 pandan leaf
- Get 1 tsp salt or to taste
Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more. Indonesian yellow rice called Nasi Kuning is a delicious staple food. Nasi is what they call rice in Indonesia, it is served with every meal and everything served with it is considered an accompaniment. For preparing Nasi Kuning, I use my rice cooker because it's easy and I don't have to be around in the kitchen and keep an eye on it.
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. In Indonesia, people make yellow rice to celebrate birthdays or other special occasions, and the rice is traditionally molded with a cone before serving. A wide variety of rice cooker options are available to you Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
So that is going to wrap it up for this exceptional food rice cooker indonesian yellow rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
