Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hari mung ki dal aur palak papad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hari mung ki dal aur palak papad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hari mung ki dal aur palak papad is something which I’ve loved my entire life.
Hello Friends, Welcome to Palak's Kitchen Quick, crunchy and tasty pakoda made with skinned split green gram. Pakoda is one of the most enjoyed tea time. Love u all my viewers, this is the tried and tested recipe for moong daal papad ,and very very easy to prepare at home , the crunchy and crispness of papad.
To begin with this particular recipe, we have to prepare a few components. You can cook hari mung ki dal aur palak papad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hari mung ki dal aur palak papad:
- Prepare 1/2 katori Hari mung ki dal
- Get to taste Pisi kali mirch,
- Get to taste Namak
- Make ready 1 bunch Palak ubla aur pisa hua,
Next day, dry them on both the sides under direct sunlight. Remove them immediately when dry, else they will break. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.
Steps to make Hari mung ki dal aur palak papad:
- Mung ki dal ko rat bhr bhigo ke subah ekdam barik pees le,
- Usme pisi kali mirch aur namak ko add ke de,ab ek alag bartan me pat de
- Ab ek bhagon me pani bhar ke uske upar koi kapda bandh de,
- Aur dhak ke rekh de jab pani ubalne lage tb kisi kalchee ki help se aadhi kalchee ljqjisko garam kapde ke upqe dheere gol faila aur dhak de
- A b kisi palta ki help se use palat de aur 1 minat pakne de
- Phir palte ke pich se dhire dhire palat se
Garnish yellow moong ki dal with chopped coriander leaves and serve with steamed rice or plain paratha. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices. Its easy, delicious and we south Indians can have this every single day with rice. Gently smash the mangodi to made small pieces.
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