Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meethi mirchi pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meethi Mirchi Pickle is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meethi Mirchi Pickle is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have meethi mirchi pickle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meethi Mirchi Pickle:
- Get 7-8 green chillies chopped
- Make ready 4 tsp sugar
- Take 1 /2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric
- Make ready 1 1/2 tsp salt or as per taste
- Make ready 1/4 tsp saunf
- Get 1/2 tsp cumin
- Take 2 tbsp mustard oil
- Take 1/3 cup water
- Make ready 2 tsps Amchoor powder
- Get 1 tablespoon readymade achari masala
- Take 1/8 tsp heeng
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Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf.
- Sauté for 5-10 seconds - Add heeng when the cumin starts cracking - Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons. - Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool. Enjoy with roti, rice or parantha
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