Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sorrel jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorrel Jam is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sorrel Jam is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sorrel jam using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sorrel Jam:
- Take 50 grams Young sorrel leaves
- Make ready 50 grams Sugar
Steps to make Sorrel Jam:
- Pick the leaves off some sorrel that has been growing in the sun.
- Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
- Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
- Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
- The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.
So that is going to wrap it up for this special food sorrel jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
