Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Take To taste salt and pepper
- Take 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 tsp paprika
- Prepare 4 tbsp lime juice
- Take 1 cup white wine
- Prepare 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that is going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
