Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Prepare 1/8 Chinese cabbage
- Take 1/2 Avocado
- Make ready 1 Shio-kombu
- Prepare 1 dash Salt
- Prepare 1 dash Black pepper
- Get 1 tbsp Olive oil
- Get 2 tsp Lemon juice
Steps to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
So that’s going to wrap this up with this special food vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
