Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khata mango pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is my special recipe pf sweet and sour mango pickle using crushed mango pulp with peel. About this video, how to make mango chutney, chatpata mango chutney recipe, jaggery mango khata, odia amba khata recipe. #HomeFood #MangoKhata #MangoChutney. Hey guys so this is a special recipe of achar !!!!
Khata mango pickle is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Khata mango pickle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook khata mango pickle using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Khata mango pickle:
- Take 1 kg kacha mango cut into small pic
- Take 100 gm salt
- Make ready 2 teaspoon haldi powder
- Get 6 teaspoon red chilli powder
- Take 2 teaspoon mustard powder
- Prepare 5 teaspoon methi powder
- Take 5 teaspoon sauf
- Make ready 4 tea spoon kalijeeri
- Make ready 1 pinch hing
- Get 250 gm mustard oil
Mango Pickle Recipe (Gujarati Methia Keri Athanu) - Spice Up The Curry. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.
Instructions to make Khata mango pickle:
- Wash the mango.put in basket add 1teaspoon haldi 1teaspoon salt mix and 2/3hours in sun and dry it than one cloth add mango 2/3day dry to sun.one big pan add oil hot and little cool add all ingredients mix in mango.air tight container make mango 2/3day sun dry.1/2year use the pickle
The other important components of mango pickle recipe is the use of freshly ground mustard powder, red chilli. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.
So that’s going to wrap it up with this special food khata mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
