Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Make ready For Millet Soup-
  2. Take 1 cup yogurt
  3. Make ready 1/4 cup millet flour (bajra)
  4. Get 3 1/2 cup water
  5. Prepare to taste salt
  6. Get 1 tsp sugar
  7. Get 1/4 cup corn, boiled
  8. Make ready 3 tbsp mixed colour bell peppers, chopped
  9. Get 2 tbsp carrots, finely chopped
  10. Make ready 2 cups cilantro, finely chopped
  11. Take 3 tsp ghee
  12. Take 1/2 tsp cumin seeds
  13. Take 1/2 tsp black pepper, freshly crushed
  14. Prepare 1 green chilies, optional
  15. Get For Achari Flatbread Crackers-
  16. Make ready 12 flatbread crackers
  17. Get 1/4 cup onions
  18. Make ready 3 tbsp corn, boiled
  19. Take 3 tbsp mixed colour bell peppers, chopped
  20. Prepare 2 tbsp carrots, finely chopped
  21. Take 1/2 tsp green chilies
  22. Take 1 tbsp cilantro
  23. Make ready 2 tbsp mixed pickle, store bought
Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
  2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
  3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
  4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
  5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
  6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
  7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

So that’s going to wrap it up with this special food healthy millet soup with achari flatbread crackers – bajre ka raab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!