Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton karahi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton karahi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton karahi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Get 1/2 Boli mutton with bone
- Get 4 tomatoes medium size
- Take 6 green chilli
- Prepare 2 teaspoon zeeera dhnya kutta howa
- Prepare to taste Salt
- Take 1/2 cup oil
- Take 1 teaspoon red chilli flasks
- Take 1 teaspoon lahsan adrak paste
- Get 1/2 teaspoon kasori methi
- Make ready 1/2 teaspoon adrak julien cut
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi:
- Meet ko boil kar kar lein salt or 1/2 teaspoon lahsan adrak Kay sath
- Karahi may oil Garam karen 1/2 teaspoon lahsan adrak add karen
- Boil meat add karen fry karen sath he green chillli cut kar Kay add karen colour change ho jaye to tomatoes add karen spices add karen
- Achye c bhoon lein Kay tomatoes soft ho jayen kasori methi adrak add karen mix karen oil ajye to ready hay
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
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