Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled lamb with khalta rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Lamb with khalta Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Lamb with khalta Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb with khalta Rice:
- Get For Grilling the Lamb meat
- Get 1-2 kl of Lamb
- Make ready 4 medium Carrots
- Make ready 3 medium white onion
- Take Celery or parsley whatever you desire
- Make ready Rosemary
- Get 1 cup Olive oil
- Make ready 1 tbsp salt
- Make ready 1 tbsp turmeric powder
- Get 1/2 tsp pepper
- Get 1/2 big Lemon
- Make ready For Khalta Rice
- Make ready 5 cups Basmati Rice
- Prepare 1 large white onion
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp cinnamon powder
- Make ready 1 piece cinnamon bark
- Prepare 2 pieces star anise
- Get 1 tbsp turmeric
- Get 1 tbsp curry powder
- Prepare 1 tsp chili powder
- Take 1 tsp pepper
- Get 1 tbsp salt
- Get For khalta rice toppings
- Prepare 1 cup dry grapes
- Take 1 cup almond
- Make ready 1 cup cashew
- Take 2 tbsp butter
Instructions to make Grilled Lamb with khalta Rice:
- Cut the carrots, celery and onion into a medium size.
- Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
- Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
- Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
- For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
- Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
- Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
- Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.
So that is going to wrap it up for this special food grilled lamb with khalta rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
