Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, millet bread my style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. Whole Grain Buckwheat Millet Bread [ gluten free ] - Tina Redder - True Food.
Millet bread my style is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Millet bread my style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have millet bread my style using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Millet bread my style:
- Prepare 100 Gram millet flour / bajra flour
- Take 2-3 Teaspoon ghee for roasting
- Make ready 1 Teaspoon salt
- Prepare 1 Teaspoon red chilli powder
- Get For Baingan ka bartha
- Make ready 3 big black brinjals
- Make ready 2-3 Finely chopped onions
- Get 2 Tomatoes
- Prepare 2 Green chillies
- Take 2-3 Strands fresh coriander leaves
- Take As per taste salt
- Make ready 3-4 Teaspoon oil for cooking
- Take 1 Teaspoon garam masala powder
- Make ready 1 Teaspoon turmeric powder
- Take 10-12 Garlic cloves
- Prepare 2 Teaspoon ginger paste
- Make ready 1 Lemon juice
- Take For serving
- Get 2-3 Pieces jaggery
- Prepare Any pickle for serving
- Make ready As needed Sliced onions
I love using it in granola for. Millet Bread: A Logical Substitute for Wheat. Millet bread is extremely popular in health food stores. Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro.
Instructions to make Millet bread my style:
- Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
- It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
- For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.
Soft and spongy Buckwheat Millet Bread, naturally gluten, dairy and egg free. This is a family favourite - just delicious. Based on the number of people with gluten sensitivities I have seen so far in clinic, I thought it would be a great idea to create a classic. Millet bread is bread or rolls that are made from millet flour. There are many different types of millet bread, including millet.
So that is going to wrap it up for this special food millet bread my style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
