Mexican Street Tacos
Mexican Street Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican street tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican Street Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Tacos:
  1. Make ready 700 gr beef skirt steak, diced 1x1 cm
  2. Prepare 1 Tbsp vegetable oil
  3. Take Marinade sauce:
  4. Take 1 tsp ground cumin
  5. Take 1 Tbsp vegetable oil
  6. Get 2 Tbsp soy sauce
  7. Take 2 Tbsp fresh lime juice
  8. Make ready 2 tsp chili powder
  9. Get 4 cloves garlic, minced
  10. Make ready Additional ingredients:
  11. Make ready mini tortilla (can be corn tortilla or flour tortilla)
  12. Prepare 1 red onion, small diced
  13. Get 1 avocado, thinly sliced ā€‹ā€‹(optional)
  14. Take lime wedges
  15. Take leaves coriander
Instructions to make Mexican Street Tacos:
  1. Mix beef with marinade sauce in a bowl. Stir well.
  2. Place it in the refrigerator and let it rest for at least 1 hour.
  3. Heat vegetable oil in a skillet.
  4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
  5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
  6. Serve warm. Yum! šŸ˜‹

So that is going to wrap this up for this exceptional food mexican street tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!