Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, abalone cocktail. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Abalone cocktail is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Abalone cocktail is something that I have loved my whole life.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abalone cocktail:
- Make ready 1 can (16 oz) abalone
- Take 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Make ready 5 limes, the juice of
- Make ready To taste salt & pepper
- Make ready To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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