Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, blackberry jam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blackberry Jam is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackberry Jam is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have blackberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Jam:
- Take 300 grams Blackberries
- Take 75 grams Sugar
- Prepare 1 tbsp Lemon juice (fresh or bottled)
Steps to make Blackberry Jam:
- The berries are ripest when they have turned from red to black. Since they ripen one by one, pick and store them in the refrigerator. Once you collect enough, you can make the jam.
- I had a lot of small, firm blackberries, so I put them in the blender for 5 seconds and then strained them through a strainer. Even after doing that, they still had some seeds. If that bothers you, use a cheesecloth to strain again.
- Place the strained berries into a pot. Add 40-50% the weight of the berries in sugar, and turn the heat on to low. Bring it to a slow simmer and occasionally remove any scum that rises to the top.
- Stir the berries occasionally to prevent sticking and clumping. Just before it has become the consistency that you want, add the lemon juice and stop the heat.
- Once cooled, place in a sterilized jar. This can keep in the refrigerator for up to 1 month.
So that is going to wrap it up for this special food blackberry jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
