Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood stuff bell peppers!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Stuff Bell Peppers! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood Stuff Bell Peppers! is something which I’ve loved my whole life.
Deliciously easy seafood stuffed bell peppers recipe that's sure to please! So much flavor packed in these little bell peppers. How to Make Seafood Stuffed Bell Peppers.
To begin with this recipe, we have to first prepare a few components. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Stuff Bell Peppers!:
- Prepare 1 cup onions (chopped)
- Prepare 1 cup celery (chopped)
- Prepare 1 cup bell peppers (2 chopped up)
- Prepare 3 tablespoon butter
- Take Half cup of garlic
- Take Half cup of parsley chopped
- Take Cup shedded cheddar cheese
- Get Cup italian bread crumbs
- Take Tony’s cajun seasoning
- Get Salt
- Prepare Black pepper
- Take 1-2 cups crabmeat
- Make ready 1-2 cups crawfish tails
- Make ready 1-2 cups chopped up shrimp
- Take 8-10 bell peppers
Try this Seafood Stuffed Bell Peppers recipe, or contribute your own. Add remainder of seafood mixture and mix well. Wash and cut bell peppers in halves lengthwise. Seed them but do not wash the inside (stuffing will adhere better).
Instructions to make Seafood Stuff Bell Peppers!:
- Remove tops and seeds of pepper then boil them in salt water for 7-8mins
- In large pan pour a little olive oil and put in butter and garlic.
- Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
- Add seafood and cook for 3-4 more mins.
- When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
- Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
- Take them out and enjoy!!
Learn how to make Seafood-Stuffed Bell Peppers. Cut each bell pepper lengthwise into quarters; discard seeds and membranes. Cut each quarter in half crosswise. Place pepper pieces, cut sides up, on a large baking. Kosher salt and freshly ground black pepper.
So that’s going to wrap this up for this special food seafood stuff bell peppers! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
