Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango sweet pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
Mango sweet pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango sweet pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango sweet pickle using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sweet pickle:
- Prepare 1 kg mango (raw)
- Get 50 gram mustard seeds
- Make ready 25 grms five spices
- Take 1 tablespoon red chilli Powder
- Take To taste salt and jaggery
- Prepare As needed mustard oil
Learn how to make/prepare Sweet Mango Pickle by following this easy recipe. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. An amazingly delicious pickle recipe, Mango Sweet Pickle is made with chopped mangos, sugar and some spices.
Steps to make Mango sweet pickle:
- Cut the raw mangoes
- Mix salt and turmeric into it
- Dry inthe sun for two days
- Now prepare a powder of the mustard and five spices
- Add this into the mango along with red chilli Powder
- Grind the jaggery and mix into it
- Pour this into a jar
- Now heat oil and pour into the jar and shale the jar well so that everything get combined
- Keep in sun for at least one week
It is ideally paired with Gujarati foods like Thepla, Khakra, Bhakris, etc. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling.
So that’s going to wrap this up with this exceptional food mango sweet pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
