Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagne al forno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagne Al Forno is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lasagne Al Forno is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagne al forno using 29 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Lasagne Al Forno:
- Get Ragù Sacue
- Get 600 grams mince beef
- Prepare 3 tbsp olive oil, extra virgin
- Take 500 ml red wine or beef stock
- Take 1 large onion, finely chopped
- Make ready 1 medium carrot, sliced
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp garlic salt
- Get 1 courgette, sliced
- Take 1 tin chopped tomatoes (400g)
- Make ready 3 garlic cloves, crushed and chopped
- Get 1 tsp sugar
- Prepare 2 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Prepare 1 tbsp plain flour
- Get (-)
- Get White Sauce
- Take 50 grams butter
- Make ready 50 grams plain flour
- Prepare 600 ml whole fat milk (hot)
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 50 grams grated parmesan cheese
- Make ready 1 tbsp dijon mustard
- Prepare (-)
- Prepare Finish
- Take 10 lasagne sheets (approximately)
- Take 2 mozzarella cheese ball
- Take 100 grams mature cheddar cheese, grated
Steps to make Lasagne Al Forno:
- To make the ragù, heat a frying pan with oil, when hot add the mince and brown all the meat.
- Remove from the heat and transfer meat to a different dish.
- Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened.
- Return the meat to the pan, add in flour and stir. Add the stock or wine and bring to the boil.
- When boiling, add the sugar, purée, oregano, salt and pepper. Stir well.
- Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 - 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning.
- Now for the white sauce, melt the butter in a saucepan.
- Add the flour, cook for 1 minute. Stirring constantly.
- Gradually add in the milk, continually whisking until the sauce has thickened.
- Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed.
- For the lasagne, use an ovenproof dish.
- Cover the bottom of the dish with the ragù (half of the ragù)
- Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce.
- Cover well with half of the lasagne sheets but do not overlap.
- Repeat the process again.
- The remaining white sauce, spoon over the lasagne sheets.
- Sprinkle the top with the cheddar cheese.
- Leave the lasagne for 2-4 hours before cooking, so the pasta can soften.
- When ready to cook, preheat the oven to gas mark 6/200c/400f
- Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft.
- Let it rest for 10 minutes before serving.
So that’s going to wrap it up with this special food lasagne al forno recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
