Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragi badam karupatti kozhukattai/finger millet almond modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is one of the delicious ragi recipe and must try recipe for Ganesh chaturthi. #ragikozhukattai#fingermilletsweet#modak#. How to make healthy ragi pidi kozhukattai recipe. Ragi pidi kozhukattai(kolukattai) is a yummy and healthier version of our traditional kozhukattai made with millet ragi.
Ragi badam karupatti kozhukattai/Finger millet almond modak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ragi badam karupatti kozhukattai/Finger millet almond modak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi badam karupatti kozhukattai/finger millet almond modak using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi badam karupatti kozhukattai/Finger millet almond modak:
- Prepare 1 cup Ragi flour(finger millet)
- Make ready 1 round piece karupatti (palm sugar)
- Prepare 10-12 Badam (Almonds) or 1/4 cup coarse powder
- Make ready 1/2 cup coconut (grated)
- Make ready 2 Cardamoms or 1/4 teaspoon Cardamom powder
- Prepare 4 tbsp Ghee
As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Finger Millet Sweet Dumplings aka Ragi Kozhukattai. puttu recipe, ragi puttu recipe, ragi flour puttu, finger millet puttu,kerala ragi puttu healthy puttu recipe, how to make puttu in puttu maker,make puttu,puttu recipe - Desserts Ice Creams - Aamkhand Almond Chocolate Puff Pastry Fruit Trifle Pudding Mango Kulfi Mango Sago Frozen Yogurt Popsicle. A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour.
Steps to make Ragi badam karupatti kozhukattai/Finger millet almond modak:
- Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.
- Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.
- Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.
- Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.
- Ragi modak is healthy and delicious. - Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review.
These are made with ready made store bought roasted ragi flour and few other simple ingredients. Ragi Kozhukattai - healthy steamed ragi dumplings made with jaggery, best snack for kids! It's very simple to make but tastes delicious and nutritious too. Ragi Kozhukattai is an excellent way to include the healthy millet Ragi in kids diet. This is an ideal snack for babies after one year.
So that’s going to wrap this up for this special food ragi badam karupatti kozhukattai/finger millet almond modak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
