Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant mango pickle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Instant Mango Pickle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant mango pickle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1 unripe mango
- Take 4 tbspn gingely oil
- Make ready 1 tspn mustard seeds
- Get 1/2-1 chilli powder
- Take 1/4 tspn fenugreek powder
- Take 1/2 tspn asofetida/hing
- Prepare 1/2 tspn Salt
Steps to make Instant Mango Pickle:
- Dice the mango. Heat oil add mustard seeds and wait till it cracks.
- Add chilli powder, fenugreek powder, asofetida and the mango immediately.
- Add the required salt and mix well. Cook for few minutes. Tastes best with curd rice and lemon rice.
So that is going to wrap it up with this special food instant mango pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
