Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango pickle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango pickle is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raw mango pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw mango pickle:
- Make ready 2 raw mangoes cut into pieces
- Take 1 onion slices
- Take 2 green chilli
- Get to taste salt
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper Powder
- Get 2 tsp sugar
The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Raw mango pickle:
- In a bowl add mango pieces.
- Then add onion and green chilli.
- Now add salt,red chilli powder and black pepper Powder.mix it.
- Now add sugar and toss it.
- Pickle is ready
Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".
So that’s going to wrap it up for this special food raw mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
