Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, muffaletta olive salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Muffaletta Olive Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Make ready 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Take To taste salt
- Make ready 2 tablespoons red wine vinegar
- Make ready 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap it up for this special food muffaletta olive salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
