Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet grated mango pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
Sweet grated mango pickle is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet grated mango pickle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet grated mango pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet grated mango pickle:
- Take 1 Kilogram mango grated sour green
- Make ready 1/4 Kilogram salt
- Make ready 1/8 Kilogram chilli powder
- Get 1 Tablespoon mustard powder
- Get 1 Tablespoon cumin fenugreek seeds roasted and powder
- Get 1/4 Kilogram groundnut oil
- Prepare 2 Tablespoons black pepper corns whole
- Get 1/2 Cup garlic peeled
- Make ready 1 Tablespoon mustard seeds
- Take 1 Tablespoon cumin seeds
- Prepare To Taste sugar
Aam ka chunda-A sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
Instructions to make Sweet grated mango pickle:
- Soak green mangoes overnight, dry and peel them. Grate mangoes and set aside.
- Hear oil, add mustard seeds, cumin and whole pepper. Keep away as the pepper corns may splutter and fly. Let cool.
- In a large bowl, add all other ingredients except sugar and mix well. Add oil when completely cooled. Mix well.
- On the 3 day of pickle preparation, mix the pickle well and take aside small quantities for serving. Add sugar to the small quantity as and when you serve.
- This pickle goes well with roti or even a sandwich!
After trying this Instant mango pickle recipe, I promise you will never buy the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. How to make Chhundo (Grated Raw Mango Sweet Pickle). METHOD: Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.
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