Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green chilli pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green Chilli Pickle is something which I have loved my whole life. They’re fine and they look fantastic.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To begin with this particular recipe, we have to prepare a few components. You can have green chilli pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle:
- Get 8-10 Green Chilli
- Get 1/4 tsp Fenugreek seeds/Methi
- Take 2 tsp Mustard seeds/Rai
- Take 1 tsp Fennel seeds/Saunf
- Prepare 1/2 tsp Cumin seeds /Jeera
- Make ready 1/2 tsp Turmeric powder/Haldi
- Take 1 Lemon
- Take 1/4 Cup Oil
- Take To taste Salt
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Instructions to make Green Chilli Pickle:
- Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit.
- Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder.
- Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside.
- Now heat 1/4 C oil.Use mustard oil for more flavours.
- Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap it up with this exceptional food green chilli pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
