Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Cheddar, herb and sausage potato au' gratin Little o' this, little o' that.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Make ready 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Make ready 2 fresh thyme sprig minced
- Make ready 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Get 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Make ready 1 tablespoon knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Sprinkle with salt and pepper and half of the cheese. Layer with the remaining potatoes, sprinkle with salt and pepper and then top the potatoes with the remaining cheese. Combine the cream and milk; heat until the mixture begins to bubble. Stir in the carrots, potatoes with contents of sauce mix, water and pepper.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
After the smoked sausage has browned remove from pan. Add sliced potatoes and cook for about two minutes. Add milk, water, and a dash of salt and pepper. Then add the bag of thawed frozen vegetables, and smoked sausage to the pan. Heat just to boiling, stirring occasionally.
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