Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Prepare 1 cup whole wheat flour
- Take 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1/8 tsp salt a pinch
- Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Make ready 1/4 cup milk
- Take 1/4 cup oil any refined flavorless oil. I have used canola oil
- Get 1 tsp vanilla essence
- Prepare 2 tsp honey
- Take 1 banana ripe
- Make ready 1 tsp oil or butter for greasing the pan
- Get 1 tbsp maida for dusting pan
We love it so much that we make it weekly now! Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.
Steps to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
The cake is made moist with lots of mashed Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. I always buy banana as its the only fruit other than apple my kid eat.
So that’s going to wrap this up for this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
