Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked fish with nam jim sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Fish with Nam Jim Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Take Salt
- Take 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Prepare 2 slices lime
- Get For the Nam Jim sauce:
- Prepare Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Get 3 garlic cloves
- Make ready 2 green bird eye chillies
- Take 2 shallots
- Take 2 TBS fish sauce (squid brand)
- Make ready Juice of 2 limes
- Take 3 TBS brown sugar
- Get to taste Salt
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up with this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!