Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mutton pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton pulao using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Prepare 1 kg mutton
- Get 1.5 kg rice soked in water
- Get 2 onion chopped
- Make ready 1 tbspoon zeera
- Prepare 1 cup yogurt
- Take Salt as per taste
- Take 1 teaspoon Black pepper
- Take 5 pc green chilli chopped
- Get Oil half cup for frying
- Prepare Pulao Spices
- Make ready 1 hole garlic peeled off
- Prepare 1 Inch adrak ka tukra
- Prepare 10 pc sabat kali mirch
- Take 5 pc long
- Take 2 sabz Elaichi
- Take 1 kali ilachi
- Take 1 tb spoon sonf
- Prepare 1 tb spoon salt
- Get Water 1 jug
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Instructions to make Mutton pulao:
- Sub sy phly Pot my mutton of sary pulao spices dal ky ghost galny take pkny dain med flame py Phir ghost ko yakhny sy sepreate kar ly or yakhny ko chan lain
- Ab aik pot my oil daly payas daly fry kry brown color ajy to pani dal ky payas ka color nikal lain
- Ab is my zeera daly sath ghost daly or 5 mint saute kry
- Ab dahi sabz mirchy or spicies add kry or mazeed bhoony Phir yakhny dal lain
- Jasy hi boil ay chaeal dal ky cook kry phir dun dain 5 sy 10 mint ka..
- Ab serve kry raita or salad ky sath yummy and delicious pulao ready
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
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