Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango pachadi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Pachadi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Pachadi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Is Mango Pachadi different from other Pachadi? Pachadi generally is a mildly spiced coconut and yogurt-based dish made with seasonal vegetables or fruits. It is served as an accompaniment for rice.
To begin with this particular recipe, we have to prepare a few components. You can have mango pachadi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pachadi:
- Prepare 2 cup Raw Mango (Deskinned and sliced)
- Prepare 2 Cup Organic Jaggery
- Get 3 Tbsp Grated Coconut
- Make ready 1/2 Tbsp Ghee
- Prepare 1 pinch Turmeric Powder
- Make ready to taste Salt
Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and.
Steps to make Mango Pachadi:
- Pressure cook the mango slices with turmeric and a cup of water for two whistles.
- Heat half a tbsp of ghee in a pan, add the grated coconut and saute for few seconds.
- Add the cooked mango, powdered jaggery, salt and mix.
- Cook for few minutes until it thickens. Switch off.
- Tadka of Mustard and Red Chillies is optional.
- Ready to serve.
Today I bring you to a traditional Tamil Puthaandu mango pachadi recipe (mangai pachadi), the main food eaten first on the day of Tamil New Year. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi is a very popular recipe. Learn how to make/prepare Mango Pachadi by following this easy recipe. But after some months, the mango can be taken out, and used for the pachadi.
So that’s going to wrap this up for this special food mango pachadi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
