Runza Casserole
Runza Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, runza casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Runza Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Runza Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:
  1. Get 2 lbs. hamburger
  2. Make ready 1 white onion, chopped
  3. Get 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Prepare 2 (10.5 oz.) cans cream of mushroom soup
  5. Prepare 1/2 cup heavy whipping cream
  6. Take 2 tubes Cresent roll dough
  7. Get 1 cup shredded mozzarella cheese
  8. Make ready 2 Tbsp. stone ground mustard
  9. Get Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food runza casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!