Andhra Style Mamidi Allam Pachadi Or Mango Ginger
Andhra Style Mamidi Allam Pachadi Or Mango Ginger

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, andhra style mamidi allam pachadi or mango ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Andhra Style Mamidi Allam Pachadi Or Mango Ginger is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Andhra Style Mamidi Allam Pachadi Or Mango Ginger is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have andhra style mamidi allam pachadi or mango ginger using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Style Mamidi Allam Pachadi Or Mango Ginger:
  1. Make ready 250 Mango Ginger
  2. Make ready 150 grams tamarind
  3. Make ready 1 tsp red chilli powder
  4. Get 300 ml water
  5. Take 150 grams jaggery grated (optional)
  6. Get 4 pods garlic peeled
  7. Prepare 1 tsp fenugreek or methi seeds
  8. Get to taste Salt
  9. Get 2 tbsp oil
  10. Take For Tempering
  11. Take 4 tsp groundnut oil or any oil you have
  12. Get 1 tsp mustard seeds
  13. Get 1 tsp cumin seeds
  14. Take 1 tbsp split urad dal
  15. Make ready 1 tbsp chana dal
  16. Prepare 5 dried red chillies
  17. Make ready 1/2 tsp Hing
  18. Make ready 2 garlic cloves peeled
  19. Prepare 1 sprig curry leaves
Instructions to make Andhra Style Mamidi Allam Pachadi Or Mango Ginger:
  1. Scrape all the skin from the ginger and cut into roundels which is easy or any way you like and keep aside. - Grate the jaggery and keep aside. I did not add jaggery as I do not like my pickle to be sweet and both my Bhaiya and Bhabhi do not eat sweets. - Dry roast fenugreek/methi seeds and keep aside. - Boil tamarind in 300 ml of water until it is a thick sauce consistency. Let it cool down to room temperature.
  2. Heat the oil in a pan and add the chopped mango ginger pieces and sauté for 5 minutes or until the ginger is a bit soft. Remove and transfer to a plate and keep aside. - Add the 4 cloves of peeled garlic, roasted fenugreek/methi powder, red chilli powder to the sautéed mango ginger in a blender and make a smooth paste. Add the tamarind and the jaggery and blend again adding salt to get a smooth consistency.
  3. Transfer the Andhra Style Mamidi Allam Pachadi Or Mango Ginger to a mixing bowl. Tempering: In the same pan that you sautéed the ginger, add the 4 tbsp groundnut oil. Once hot, add the mustard seeds, cumin seeds, chana dal, split urad dal, dried red chillies, garlic cloves and saute till you hear all of them popping and spluttering. - Finally add hing/asafoetida, curry leaves and fry. Once the sizzling dies down, turn off the gas and pour it over the pachadi or ginger paste and mix well.
  4. Serve with hot steamed rice and drizzle some ghee or clarified butter on it. I like it with tempered and chilled curd rice and that’s how I eat it. - You can eat Andhra Style Mamidi Allam Pachadi Or Mango Ginger with dosa, upma, uttapam, bajji or if you are a bread person like my friend then spread it thinly over toast and enjoy.

So that is going to wrap this up for this special food andhra style mamidi allam pachadi or mango ginger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!