Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi butter prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Butter Prawns is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Methi Butter Prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.
#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
To get started with this recipe, we have to prepare a few components. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Butter Prawns:
- Get Prawns-500gms
- Get 2-3 Tbsp Lime juice
- Make ready 1/2 cup Curd
- Prepare Ginger -1Tbsp chopped
- Take Garlic- 1 Tbsp chopped
- Make ready 1 Tbsp Tandoori paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready Coriander pwd-1tsp
- Get Cumin pwd-1tsp
- Make ready Red chilli pwd-1tsp
- Prepare Garam masala-1tsp
- Get For Gravy:
- Get Tomatoes-2 medium
- Take Onion-2 medium
- Take Ginger-2Tbsp
- Take Garlic-2Tbsp
- Make ready Green Chilli-2 nos
- Prepare 1/2 cup Methi leaves
- Take 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take Coriander pwd-1tsp
- Get Red Chilli pwd-1tsp
- Make ready Garam masala pwd-1tsp
The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious.
Instructions to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. How to make Prawn Makhni-Prawns cooked in makhni gravy. Heat butter in a non stick pan.
So that is going to wrap it up for this exceptional food methi butter prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
