Dahi jam ke kabab
Dahi jam ke kabab

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi jam ke kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dahi jam ke kabab is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dahi jam ke kabab is something which I’ve loved my entire life.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi jam ke kabab:
  1. Prepare 1 cup Fresh hung curd
  2. Prepare 2 tbsp Roasted walnut
  3. Prepare 2 tbsp Sattu
  4. Prepare 1/4 tsp Black pepper powder
  5. Make ready 1 tsp Coriander powder
  6. Prepare 1/4 tsp Javitri powder
  7. Get 1/2 cup bread crumbs
  8. Make ready 2 tbsp All-purpose flour
  9. Take 1 Chopped green chilli
  10. Get to taste Salt
  11. Get 1/2 cup Mixed fruit jam
  12. Make ready as needed Oil for frying

Now, I am not trying to say that I am a Kabab expert here, but sufficient to say I have learned from my mistakes. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies.

Steps to make Dahi jam ke kabab:
  1. Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
  2. Shape each ball and stuff one tsp jam in it
  3. Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
  4. Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
  5. Deep fry in hot oil until golden in color.
  6. Flip once in between.
  7. Always cook in medium flame.
  8. Serve hot with tea.

Best served with green chutney and onion. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care.

So that’s going to wrap this up for this exceptional food dahi jam ke kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!