Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried mutton. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried mutton is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried mutton is something which I have loved my whole life. They’re nice and they look wonderful.
Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. There are so many ways mutton fry is made in Andhra homes based on the region.
To begin with this recipe, we have to first prepare a few components. You can cook fried mutton using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried mutton:
- Take 600 grams Mutton
- Get 1 Onion (medium size)
- Make ready 1 Tomato
- Make ready as required Oil or ghee for frying
- Prepare 1/2 teaspoon kasuri methi
- Take 1 tablespoon Desiccated coconut powder
- Make ready Dash red food color
- Prepare handful Curry leaves
- Prepare 1 bay leave
- Prepare 1 tsp few cumin seeds crackling (tadka)
- Get 1 teaspoon, Ginger garlic paste
- Prepare 1 teaspoon, red chilli powder
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Make ready as needed some Lime juice
- Prepare as needed Coriander for garnishing
Directions: Wash the chops and pound slightly. In a pan add mutton chops, water. Fried Mutton Chanp in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.
Steps to make Fried mutton:
- Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
- Once the mutton is tender let’s keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
- Now in other frying pan add oil & curry leaves, bay leave & cumin seeds sauté it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
- Now fry the mutton till it’s dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!
Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Once mutton is cooked, keep it aside reserving little water.
So that’s going to wrap it up with this exceptional food fried mutton recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
