Mutton Kunna
Mutton Kunna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton kunna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Kunna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton Kunna is something which I’ve loved my whole life.

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. Are you one of the folks who have a taste developed for traditional recipes?

To begin with this recipe, we must first prepare a few components. You can have mutton kunna using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kunna:
  1. Get 500 g mutton with bones
  2. Take 3/4 cup ghee
  3. Take 1 medium onion sliced
  4. Get 1 tbsp ginger garlic paste
  5. Take 1/2 tbsp red chilli powder
  6. Prepare 1/2 tbsp kashmiri lal mirch
  7. Prepare 1/4 tsp haldi
  8. Get 1.5 tsp Salt
  9. Take 3/4 tsp dhaniya powder
  10. Take 1 tsp zeera
  11. Prepare 1.5 litre water
  12. Get 1/2 cup yoghurt
  13. Prepare 1 tbsp maida
  14. Get Kunna spice mix
  15. Make ready Kunna spice mix :-
  16. Prepare 1 tsp roasted and crushed shah zeera
  17. Take 1 pinch green cardamoms powder
  18. Make ready 1 pinch jaifal powder
  19. Get 1 pinch javatri powder
  20. Take 1/2 tsp garam masala powder

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. Homemade Mutton Kunna Recipe by Amna Riaz. This recipe is Chef Zakir's Recipe, very simple and easy to make. Thou i have used mutton in this recipe but you can make with beef or chicken too.

Steps to make Mutton Kunna:
  1. In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
  2. Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
  3. Cover and cook until meat is tender and oil separates.
  4. Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
  5. When oil has separated add yoghurt and cook for 10 minutes
  6. Add kunna spice mix and cook well
  7. Dissolve maida in a little water and add it to the kunna.
  8. Pour more water according to the desired amount of gravy
  9. Cover and cook on low flame for 10 minutes until gravy is thickened
  10. Add julienne ginger
  11. Serve hot with naans❤😍

Mutton Kunna Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. This dish is specialty of chiniot , a city in Punjab Pakistan. Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Kunna, Mango Mojito And Gulzar Special Kunna Masala by Chef Gulzar Recipe of Mutton Kunna.

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