Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chilli pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Green Chilli Pickle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have green chilli pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle:
- Make ready 1/2 kg green chillies
- Prepare 1/2 cup mustard seeds
- Take 2 tbsp fennel seeds
- Take 1 tbsp turmeric powder
- Prepare 3 tbsp raw mango powder
- Prepare 1/2 cup sesame seeds
- Take 2 tbsp salt
- Make ready 1 tbsp mustard oil
- Take 5 tsp lemon juice
Steps to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that is going to wrap this up with this exceptional food green chilli pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
