Mutton pulao
Mutton pulao

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mutton pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton pulao is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton pulao is something which I have loved my entire life.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton pulao using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pulao:
  1. Make ready For ykhni
  2. Take 1 kg mutton
  3. Prepare 1 tblspn salt
  4. Take 2 tblspn coriander seeds
  5. Prepare 2 tblspn funnel seeds
  6. Take 4-5 black pepper
  7. Get 3-4 long cloves
  8. Get 2 cinnamon stick
  9. Prepare 1 black cardamom
  10. Get 1 small onion slice
  11. Prepare 1 inch ginger piece
  12. Get 10-12 garlic cloves
  13. Make ready For bhagar
  14. Take 2 slice onion
  15. Make ready 1 tsp white cumin
  16. Get 1/2 tsp black cumin
  17. Make ready 4-5 black pepper
  18. Take 2-3 long
  19. Prepare 1 cinnemon stick
  20. Get 1 black cardamom
  21. Take 2 bay leaves
  22. Prepare 1/4 nut meg and mace pwder
  23. Make ready 2 tblspn ginger garlic paste
  24. Make ready 2 tblspn yougart
  25. Get 3 cup rice
  26. Make ready 1 tblspn salt

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.

Steps to make Mutton pulao:
  1. Wash the meat completly
  2. Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
  3. Give pressure for 25 mintes to make mutton softer.
  4. Stain yakni and mutton
  5. Take a large pan heat oil.
  6. Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
  7. Fry onions till that become golden
  8. Add ginger garlic paste and mutton bhunify well
  9. Then add yougart bhunify again.
  10. Then add yakhni according to rice
  11. Soaked rice for 20 mintes
  12. Add salt in yakhni and boil it then add rice
  13. Let it cook and add nut meg and mace powder
  14. Keep it on simmer 10 to 12 mintes
  15. Dish out and serve with riata and salad.if with shami kbab is best combo 😊

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.

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