Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deer tartar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Deer tartar is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Deer tartar is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Take Pickled chanterelles
- Make ready 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Get 2 bay leaf
- Get 10 pepper
- Get 10 allspice
- Prepare Salt
- Prepare Egg yolk gel
- Take 10 eggs
- Take Salt
- Prepare Mayonnaise
- Prepare 50 g egg yolk
- Get 35 g Dijon mustard
- Get 15 g vine vinegar
- Get Lemon juice
- Take 300 ml oil
- Get Salt and pepper
- Get Truffel or you vám use truffel oil
- Make ready Flat bread
- Prepare 250 g flour
- Make ready 10 g yeast
- Prepare 50 g oliv oil
- Make ready 125 g water
- Get Salt
- Get 300 g venison tenderloin
- Get 1 shallot
- Prepare Raspberry vinegar
- Make ready Salt and paper
- Prepare Truffle oil or olive oil
- Make ready 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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