Two Millets Dhokla
Two Millets Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, two millets dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grease two small plates and pour the batter in them. Tap the plates so that the batter. Dhokla can be done with Millets, Rava.

Two Millets Dhokla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Two Millets Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two millets dhokla using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Two Millets Dhokla:
  1. Make ready 1/2 cup finger millet(ragi flour)
  2. Take 1/2 cup sorgham flour(jowar flour)
  3. Take 2 tbs Bombay rava
  4. Prepare 2 tbs cheakpea flour
  5. Make ready 1 tbs green chilli and ginger paste
  6. Take 1/4 tsp cooking soda
  7. Make ready Pinch sugar
  8. Get to taste Salt
  9. Take 1 cup curd
  10. Take 1 tsp eno salt
  11. Take 1/2 TBS mustard seeds
  12. Get 1/2 TBS cummin seeds
  13. Take 10-12 curry leaves
  14. Take 4-5 green chillies
  15. Get 1 tbs oil

Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi. The best recipes with photos to choose an easy dhokla and millet recipe. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.

Steps to make Two Millets Dhokla:
  1. In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
  2. Add chilli ginger paste and pinch sugar and salt. Mix well
  3. Know add curd and mix well.Give 10 mins rest
  4. Heat steamer to steam the dhokla.
  5. Grease mould
  6. Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
  7. Steam it for 15 mins. Once done take it out.
  8. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
  9. Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
  10. Cut into desired shapes and serve.

HomeDhokla Mix RangeMix Millet Dhokla. (Powder form) Rice, Jowar (sorghum), Bajra (pearl millet), Ragi (finger millet), Sugar, Salt, Ginger, Green chili, Hing, Turmeric, Sodium Bi-Carbonate. Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post.

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