Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Mango Pickle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Mango Pickle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant mango pickle using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1 finely chopped raw mango
- Make ready 1 -tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp Methia pickle Masala
- Get 1/4 cup oil
Instructions to make Instant Mango Pickle:
- Wash and chop mango into fine pieces. Add salt & turmeric powder and keep aside for1-hour. After 1 hour squeeze chopped mango with hand to remove all the moisture from it and let dry completely.
- Heat oil and cool it completely. Add methia pickle masala on dried mango and mix well.
- Add oil again mix well and fill in a serving bowl. Instant Spicey Cahtakedar Mango Pickle is ready to eat.
So that’s going to wrap this up for this special food instant mango pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
