KATKI  IN MICROWAVE            (GUJARATI  PICKLE)
KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katki  in microwave            (gujarati  pickle). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Get 3 kgs Rajapuri Mango (Finely Chopped)
  2. Prepare 2 kgs Sugar
  3. Prepare 3 Tbsp Salt
  4. Get 1 1/2 Tbsp Red Chilli Powder
  5. Make ready 1 Tsp Cumin (Hand Crushed)
  6. Take 1/4 Tsp Asafoetida

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Instructions to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take raw Rajapuri Mangoes, peel them and fine chop them.
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
  4. Microwave on High for 4 minutes.
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

Welcome to the Gujarati Pariwar Waikato online community. This website is dedicated for all the Gujaratis residing in New Zealand, with the Gujarati Pariwar Waikato is committed towards the progress of enlightening the community and our fundamental approach to this is by encouraging the. Find microwave stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Microwaves sometimes do impact the food flavors.

So that’s going to wrap it up with this special food katki  in microwave            (gujarati  pickle) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!