Green chilli pickle
Green chilli pickle

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green chilli pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green chilli pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green chilli pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.

To begin with this recipe, we must prepare a few components. You can have green chilli pickle using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli pickle:
  1. Take 30-35 green chillies
  2. Make ready 2 tsp vinegar
  3. Prepare 2 tsp sugar
  4. Take 1 tsp cumin seeds
  5. Prepare 1 tsp methi seeds
  6. Take 3 tsp saunf
  7. Prepare 1 tsp black mustard seeds
  8. Prepare 2 pinches hing
  9. Get 2 tbsp mustard oil
  10. Get 1/2 tsp turmeric powder
  11. Take 1.5 tsp salt or to taste
  12. Take 1 tsp red chilli powder

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.

Steps to make Green chilli pickle:
  1. Wash green chillies and pat dry.
  2. First cut the stalk and then cut into pieces.
  3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
  4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
  5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
  6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
  7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.

Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.

So that’s going to wrap this up with this exceptional food green chilli pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!