Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton korma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton korma using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Prepare 1/2 mutton
- Prepare 1 cup curd
- Get 2 onions in slices
- Make ready 2 tbsp gingar garlic paste
- Make ready 4 tbsp almonds and cashew nuts paste
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp coriender powder
- Take 1/2 tbsp turmeric powder
- Make ready 4 cloves
- Prepare 2 black cardamom
- Make ready 3 green cardamom
- Get 2 bay leaves
- Prepare 1/2 tbsp cinnamon powder
- Take Salt
- Make ready Oil
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Instructions to make Mutton korma:
- Wash the meat keep aside take a cookar heat oil add cumin seeds when it crackle then add all dry spices add onion Slice few minutes fry until becomes golden brown colour.
- Add meat add gingar garlic paste mix well few minutes Cook until becomes smell goes away. Add all masala powders mix well with salt 3 minutes Cook add curd mix well. Cover the lid cook for few minutes. Low flames open the lid continuously stir ready to serve.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that is going to wrap it up with this special food mutton korma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
