Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dry lamb chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Lamb chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry Lamb chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Lamb chops:
- Take 2 kg Lamb chops
- Make ready 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp haldi powder
- Take 3 tbs dhania powder
- Take 2 tbs garam masala powder
- Take Half cup yougrt
- Make ready Half cup desi ghee
- Get Chat masala for garnish
- Make ready Lemon for garnish
- Prepare 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap this up with this special food dry lamb chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
