Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species. Searing tuna is actually an easy task!

Brad's sesame crusted seared ahi tuna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's sesame crusted seared ahi tuna is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Make ready 4 (6 oz) ahi tuna steaks
  2. Prepare Sea salt, white pepper, and garlic powder
  3. Take 1/4 cup white sesame seeds
  4. Take 1/8 cup black sesame seeds
  5. Prepare 3 tbs Canola oil for frying
  6. Get Garnishment
  7. Get Wasabi
  8. Take Oyster sauce
  9. Make ready Lemongrass paste
  10. Get Fresh cilantro

This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. I love getting seared Tuna when I go out for Sushi.

Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a.

So that’s going to wrap it up with this exceptional food brad's sesame crusted seared ahi tuna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!