Mutton Gravy
Mutton Gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Gravy:
  1. Prepare 1 kg mutton
  2. Make ready 4 potatoes
  3. Prepare 6 chopped onions
  4. Make ready 1 inch ginger
  5. Make ready handful garlic
  6. Make ready 4 spoon cumin powder
  7. Prepare 4 spoon coriander powder
  8. Take 2 spoon red chilli powder
  9. Take 2 spoon turmeric powder
  10. Get 2 spoon kashmiri mirch powder
  11. Get 1/2 cup yoghurt
  12. Prepare 4 cup chana water
  13. Take 1 spoon cinnamon Powder
  14. Make ready 1 spoon Cardamom powder
  15. Prepare 4 bay leaf
  16. Take 1 cup mustard oil
  17. Make ready 2 tomatoes

Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Instructions to make Mutton Gravy:
  1. Marinate the mutton with mustard oil, salt, 2 spoon cuming, 2 spoon coriander, 2 spoon red chilli powder, 1 spoon kashmiri mirch powder and 2 spoon turmeric powder along with yoghurt and keep it over night.
  2. Then while cooking griend half chopped onion and garlic, ginger, tomatoes. Once done add all the left powder spices along with salt.
  3. Then cut the potatoes into 4 pcs. Next in a pressure put mustard oil and fry the potatoes. Then remove the potatoes and add remaining chopped onion and griend masala. Let it cooked for few minutes.
  4. Once masala cooked then add marinated mutton and mixed all. Reduce the flame and let it cooked for half an hour. After that add the chanawater and mix properly. Again keep the flame in low and cooked until water turns to gravy. In middle add ghee. Once done serve with roti, paratha or rice.

Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Gravy I Mutton Curry I How to make Mutton Gravy in urdu hindi "Cook With Shaheen". BIG MUTTON LEGS - Cooking Traditional Full Mutton Leg Gravy in Village - Full Goat Leg Piece Recipe. North Indian Curry - Goungura mutton gravy. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton More Mutton recipes with images All Recipes In the Tamil Language Easy to navigate, simple to use.

So that’s going to wrap it up for this special food mutton gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!