Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese steak rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Steak Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Steak Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Prepare 150 g steak (I used wagyu new yolk steak)
- Make ready To taste Salt and pepper
- Make ready As needed Olive oil
- Prepare Sauce
- Make ready 1/4 onion
- Take 2.5 tbsp soy sauce
- Make ready 1 tbsp sugar
- Make ready 1 tbsp sake
- Prepare 1.5 tbsp mirin
- Get To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
