Mutton Paya
Mutton Paya

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton paya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Paya is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mutton Paya is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mutton paya using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Paya:
  1. Make ready 1 kg Mutton leg pieces(cut in small pieces)
  2. Get 2 bog Onion sliced
  3. Get 1 tbsp Ginger-Garlic paste
  4. Take 1 big chopped Tomato
  5. Take 1 tablespoon kashmiri red Chilli powder
  6. Make ready 1 tablespoon Coriander powder
  7. Get 2 teaspoon Garam Masala powder (homemade)
  8. Make ready 1 teaspoon Cumin powder
  9. Get 1/4 tsp Fennel(Saunf) powder
  10. Make ready 1/4 tsp Carom seed(Ajwain) powder
  11. Take 1/2 teaspoon Turmeric powder
  12. Take 2-3 whole green Cardamom
  13. Make ready 2 inch long Cinnamon stick
  14. Get 6-7 whole Black pepper corn
  15. Make ready 2 tablespoon Mustard oil (or any cooking oil)
  16. Get to taste Salt
Steps to make Mutton Paya:
  1. Take fresh good quality mutton leg small pieces.
  2. Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
  3. Also add in whole garam masala like cinnamon,cardamom and black peppers.
  4. Saute for a couple of seconds and then add in ginger-garlic paste.
  5. Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
  6. Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
  7. Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
  8. Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
  9. Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
  10. After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
  11. Serve hot with bread or any kind of rote, naan etc.
  12. Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.

So that’s going to wrap this up with this special food mutton paya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!